Preserved fruit is made of fresh fruit through peeling, coring, sugar boiled, soaking, drying and packaging and other major processes, bright and transparent, dry surface, slightly sticky, water content below 20 %. There are many kinds of preserved fruit, famous traditional products are preserved apple, preserved sour, preserved apricot, preserved pear, preserved peach, preserved Taiping fruit, green plum, hawthorn, cortex moutan, etc.
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Clothing: Beware of unsatisfactory fiber content
Samples were collected from distribution companies in Xi'an, Hanzhong, Ankang, Baoji, Xianyang, Yulin and Shangluo. A total of 89 batches of samples were sampled and 35 batches were rejected, of which 6 batches were unqualified and the physical quality qualification rate was 64.3. %. The main quality problem of textiles is that the fiber composition and content of individual products are unqualified, and there is a phenomenon that the content of ingredients will be higher or lower.
The main quality problems in textiles are: the individual products have unqualified fiber composition and content, and there is a phenomenon that the content of ingredients is higher or lower. There are 20 batches of unqualified fiber components, accounting for 57.1% of the batches of unqualified products. The pH of individual products exceeded the standard, accounting for 17.1% of the batches of unqualified products. Excessive pH values ​​were not conducive to human skin health and caused various skin diseases. There were individual products with unsatisfactory color fastness, accounting for 8.6 batches of unqualified products. %, Clothing with poor color fastness, easy to fall off when contacted with water, sweat or saliva, and unqualified product with a dimensional change rate of washing, accounting for 11.4% of the batches with unqualified products. Unqualified product label quality 45.7% of the time.
Preserved fruit, also known as preserves, is made of peach, apricot, plum, jujube or wax gourd, ginger and other fruits and vegetables as raw materials, with sugar or honey pickled and processed into food. In addition to serving as snacks or snacks directly, candied fruit can also be used on cakes, cookies and other snacks as an ornament. Preserved fruit was invented by kitchens in the Ming dynasty. Beijing and Taiwan are important producers of preserves.
The preserved fruit is fine in material selection and processing, so the product has good color and luster, positive taste and soft and refreshing taste. Color from light yellow to orange, oval, not broken not bad, not sugar, not sticky hand, soft to eat, sweet and sour taste. The preserved fruit produced in the suburbs of Beijing is complete in shape, transparent in color and luster, rich in meat quality, soft in texture, sweet and sour and delicious, rich in original fruit flavor and high in nutritional value.
Shaanxi clothing quality pass rate 64.3%
Recently, the Shaanxi Provincial Bureau of Quality Supervision announced the second quarter of this year, the supervision of electric bicycles, clothing and other products. The results show that 6% of electric bicycles due to overspeed or overweight failed, the physical quality of clothing pass rate of 64.3%.